CHICKEN - ARTICHOKE SANDWICHES

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Chicken - Artichoke Sandwiches image

Make and share this Chicken - Artichoke Sandwiches recipe from Food.com.

Provided by Derf2440

Categories     Lunch/Snacks

Time 28m

Yield 6 serving(s)

Number Of Ingredients 7

6 slices Italian bread, about one-third of a 1 lb. loaf (1/2 inch bias slices)
1/3 cup refrigerated basil pesto
3 ounces thinly sliced prosciutto
1 (14 ounce) can artichoke hearts, drained and thinly sliced
1 (7 ounce) jar roasted red peppers, drained and cut into strips
12 ounces cooked chicken or 12 ounces turkey, cut into bite size strips, about 2 1/4 cups
4 -6 ounces shredded provolone cheese

Steps:

  • Preheat oven to 450°F.
  • Lightly spread pesto on one side of each bread slice.
  • Top slices with prosciutto, artichoke slices, red pepper strips, and chicken strips.
  • Place sandwiches on a large foil lined cookie sheet.
  • Cover loosely with foil.
  • Bake about 8 minutes or till nearly heated through.
  • Uncover sandwiches and sprinkle with cheese.
  • Bake 4 to 5 minutes more or till cheese melts.

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