CHICKEN ARTICHOKE SALAD

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Chicken Artichoke Salad image

Make and share this Chicken Artichoke Salad recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

4 canned artichoke hearts, cooked and quartered
2 ounces button mushrooms, thinly sliced
3 tablespoons olive oil
1 1/2 tablespoons balsamic vinegar
3 tablespoons grated parmesan cheese
1 tablespoon fresh cilantro, chopped
salt and pepper
Dijon mustard (optional)
1/4 lb boneless skinless chicken breast, grilled and thinly sliced
romaine lettuce

Steps:

  • Put the artichoke hearts and mushrooms in a serving dish.
  • In a separate small bowl, thoroughly mix the oil, vinegar, salt, pepper and mustard.
  • Pour the dressing over the artichokes and mushrooms.
  • Toss well and then leave to marinate for 10 minutes.
  • Just before serving, add the chicken (cooled) to the salad and toss well.
  • Serve on a bed of chilled Romaine lettuce leaves.

*** Explore more Chicken Artichoke Salad Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #salads     #poultry     #easy     #potluck     #chicken     #dietary     #meat     #to-go

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