CHICKEN AND ZUCCHINI CASSEROLE WITH SOUR CREAM SAUCE RECIPE - (3.9/5)

Chicken And Zucchini Casserole With Sour Cream Sauce Recipe - (3.9/5) image

Provided by á-48467

Number Of Ingredients 13

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8 ounces chicken breast, chopped into bite sized pieces
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1 cup onion, diced
1 tablespoon olive oil
1 tablespoon garlic, minced
1 tablespoon rosemary, finely minced
3 cups zucchini, chopped into small pieces
1/4 cup low sodium chicken broth
2 tablespoons fresh lemon juice
3/4 cup light sour cream
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1/2 cup Parmesan cheese, shredded
1 1/2 cup quinoa small pasta shells, cooked and drained (or small flour pasta shells)

Steps:

1. Preheat the oven to 350 degrees. 2. Spray an 8" square baking dish with cooking spray. 3. Heat a non-stick skillet over medium heat and add olive oil.Then add onion and cook for 5 minutes until softened, then add garlic, rosemary, chicken and zucchini. Cook for another 5 minutes until chicken is cooked through. 4. Combine chicken and zucchini mixture with remaining ingredients, including pasta. Spread in a baking dish bake for 20 minutes until dish is heated through and the cheese is melted.