CHICKEN AND WILD RICE

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Make and share this Chicken and Wild Rice recipe from Food.com.

Provided by KlynnPadilla

Categories     Rice

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (6 1/4 ounce) package long grain and wild rice blend
2 tablespoons butter
1 tablespoon flour
1 cup milk
1/2 cup grated cheese (I like sharp cheddar)
1 tablespoon lemon juice
2 cups diced cooked chicken

Steps:

  • Prepare rice as directed on box; spoon into greased casserole dish.
  • While rice is cooking, melt butter in medium saucepan. Blend in flour; add milk gradually. Stir over low heat until thick. Add cheese and lemon juice; stir well.
  • Mix chicken and sauce with rice and bake at 350 for 20 minutes or until hot and bubbly.

Nutrition Facts : Calories 261.7, Fat 16.1, SaturatedFat 8.5, Cholesterol 85.3, Sodium 259.8, Carbohydrate 5.8, Fiber 0.1, Sugar 0.1, Protein 22.6

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