CHICKEN AND WHITE BEAN SOUP
Steps:
- 1. In a nonstick skillet over medium heat, cook the onion and garlic in the oil until soft. Add the broth, zucchini, beans, and pepper. Heat just to boiling. Boil for 2 minutes. 2. Add the chicken, return just to boiling, and remove from the heat. Add the pesto. Let stand for 2 to 3 minutes to blend the flavors.
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