CHICKEN AND WHITE BEAN SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



CHICKEN AND WHITE BEAN SOUP image

Categories     Soup/Stew     Bean     Chicken

Number Of Ingredients 8

1 onion, chopped2 cloves garlic, minced
2 teaspoons olive oil
2 cups reduced-sodium chicken broth
2 medium zucchini, halved lengthwise and thinly sliced
1 can (19 ounces) cannellini beans, rinsed and drained
1/8 teaspoon ground black pepper
1 1/2 cups cooked diced chicken
2 tablespoons prepared pesto

Steps:

  • 1. In a nonstick skillet over medium heat, cook the onion and garlic in the oil until soft. Add the broth, zucchini, beans, and pepper. Heat just to boiling. Boil for 2 minutes. 2. Add the chicken, return just to boiling, and remove from the heat. Add the pesto. Let stand for 2 to 3 minutes to blend the flavors.

There are no comments yet!