CHICKEN AND TORTILLA DUMPLINGS
Make and share this Chicken and Tortilla Dumplings recipe from Food.com.
Provided by LMillerRN
Categories Chicken
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Bring first 7 ingredients to a boil in a large Dutch oven; cover, reduce heat, and simmer 45 minutes or until chicken is tender. Remove chicken, reserving broth in Dutch oven. Let chicken and broth cool. Skin, bone, and cut chicken into bite-size pieces; set aside. Skim fat from broth. Add soup to broth; bring to a boil.
- Cut tortillas into 2- x 1-inch strips. Add strips, 1 at a time, to briskly boiling broth mixture. Add chicken, reduce heat, and simmer 10 minutes, stirring often to prevent dumplings from sticking.
- Quick Tip: Substitute 8 cups chicken broth for water; omit bouillon cubes; reduce salt to 1/2 teaspoon. Proceed with recipe using 3 to 4 cups chopped cooked chicken.
Nutrition Facts : Calories 599.1, Fat 28.4, SaturatedFat 7.8, Cholesterol 142.8, Sodium 1650.1, Carbohydrate 45.1, Fiber 2.8, Sugar 1.2, Protein 38.1
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