CHICKEN AND TOMATO GRAVY

Chicken and Tomato Gravy image

Provided by Kathy Sterling

Categories Gravies

Time 2h30m

Number Of Ingredients 11

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6 chicken thighs (you can use any chicken pieces you would like)
1/4 c cooking oil
1 15 oz can of stewed tomatoes with onions and peppers
1 6 oz can tomato paste
1 15 oz can tomato sauce
1 medium yellow onions, diced
1 medium green peppers, diced
1 Tbsp garlic, chopped fine
1 Tbsp oregano, dried
1 Tbsp salt & pepper, or to taste
3 - 4 c water

Steps:

1. Remove skin from chicken and season with salt and pepper.
2. In a large dutch oven pot, brown chicken in cooking oil until light brown. Drain off most of the excess fat.
3. Add remaining ingredients and bring to a boil. Lower heat and simmer on low for 1 to 2 hours adding water as needed to keep from sticking. It should be a medium consistency. Cook until chicken is done and falling off the bone about 1 hour.
4. Serve hot over steamed rice. Enjoy!