CHICKEN AND SWEETCORN PIE
Make and share this Chicken and Sweetcorn Pie recipe from Food.com.
Provided by samcp4
Categories Savory Pies
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the cornflour and a little of the milk to form a smooth paste, and add to the rest of the milk.
- Place the milk in a saucepan and cook on a medium heat, stirring constantly until thickened.
- Add the salad cream and stock cube to the sauce and stir to combine.
- Add the chicken and sweetcorn to the sauce and put into a pie dish.
- Cover with the pastry and cook until golden brown.
Nutrition Facts : Calories 531.8, Fat 24.6, SaturatedFat 6.8, Cholesterol 90.3, Sodium 795.6, Carbohydrate 39.1, Fiber 2.9, Sugar 8, Protein 38.4
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