CHICKEN AND SHRIMP A LA ITALIANO

Chicken and Shrimp a la Italiano image

Provided by Judy Garcia

Categories Seafood

Time 1h10m

Number Of Ingredients 15

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2 chicken breasts
1 lb medium raw shrimp
1 stick margarine
1/2 tsp salt
1/4 tsp crushed red pepper flakes
1/4 tsp black pepper
1 tsp oregano
1 bay leaf, crumbled
3 clove garlic, minced
1 large onion, diced
1 large bell pepper, diced
1 stalk celery, sliced
2 tsp Worcestershire sauce
2 tsp lemon juice
1-2 tomatoes, chopped

Steps:

1. Peel and clean shrimp, cut into bite-sized pieces. Cut chicken into bite-sized pieces.
2. Combine salt, red pepper flakes, black pepper, oregano and bay leaf. Sprinkle half of mixture over shrimp, and half over chicken.
3. In large frying pan, melt margarine. Add chicken and saute until it turns color; scoop out meat, leaving margarine. Add shrimp to same pan and saute until pink; scoop out shrimp.
4. Add garlic, onion, bell pepper and celery in remaining margarine. Saute until tender. Add Worcestershire sauce, lemon juice and tomatoes. Return meats to pan and simmer about 3 minutes or until heated through.
5. Serve over cooked spaghetti, fusilli, linguini or rice.