CHICKEN AND SAUSAGE SKILLET SUPPER

Chicken and Sausage Skillet Supper image

Provided by Daily Inspiration S

Categories Pork

Time 1h

Number Of Ingredients 11

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1 pkg 16-oz. pkg. cajun sausage, sliced (or your choice of sausage)
1 medium onion, chopped
1 medium green bell pepper, chopped
1 Tbsp vegetable oil
2 garlic cloves, minced
1 can(s) 14-oz can low-sodium chicken broth
2 c shredded cooked chicken
1 c uncooked long-grain rice
1 1/2 tsp cajun seasoning
2 can(s) 10-oz cans diced tomatoes and green chiles, undrained (rotel - mild or spicy, your choice)
1/3 c chopped fresh parsley

Steps:

1. Saute sausage, onion, and pepper in hot oil in a large nonstick skillet over medium heat 10 minutes or until vegetables are tender. Add garlic and cook, stirring constantly, 30 seconds.
2. Add broth and chicken; bring to a boil. Stir in rice and cajun seasoning; reduce heat to low, cover and cook stirring occasionally, 25 minutes. Stir in tomatoes and green chiles; cook uncovered 10 minutes, stirring occasionally. Remove from heat and stir in parsley.