Looking for a hearty dinner? Then check out this chicken and veggies soup that is ready in 50 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Melt butter in Dutch oven over medium heat. Cook onion, carrots, parsnips and leek in butter about 5 minutes, stirring occasionally, until carrots are tender.
- Stir in broth and pasta. Heat to boiling; reduce heat to low. Cover and simmer about 15 minutes, stirring occasionally, until pasta is tender.
- Stir in remaining ingredients. Cover and simmer about 5 minutes or until hot.
Nutrition Facts : Calories 285, Carbohydrate 34 g, Cholesterol 40 mg, Fiber 5 g, Protein 24 g, SaturatedFat 2 g, ServingSize 1 serving, Sodium 1520 mg
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