CHICKEN AND RICE WITH CREAMY HERB SAUCE
This recipe comes from the best of Cooking Light magazine all time favorites from readers. It's simple and easy.
Provided by Asha1126
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring first three ingredients to a boil in a large skillet, add chicken. Cover, reduce heat, and simmer 15 minutes, turning chicken after 8 minutes. Remove chicken from pan, set aside and keep warm.
- Bring cooking liquid to boil, cook 5 minutes or until reduced to about 2/3 cup.
- Combine 1 tablespoon water and cornstarch, add to skillet. Bring to a boil, cook 1 minute, stirring constantly.
- Add cream cheese, cook until well blended, stirring constantly with a whisk.
- Return chicken to sauce, warm through but do not boil.
- Serve chicken over rice, spoon sauce over chicken.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #rice #easy #beginner-cook #dinner-party #romantic #chicken #stove-top #dietary #one-dish-meal #meat #chicken-breasts #pasta-rice-and-grains #long-grain-rice #taste-mood #equipment #presentation #served-hot
You'll also love