CHICKEN AND RICE SOUP (CROCK POT)

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Chicken and Rice Soup (Crock Pot) image

Make and share this Chicken and Rice Soup (Crock Pot) recipe from Food.com.

Provided by Chef at Heart

Categories     Chicken

Time 7h15m

Yield 6 6 servings, 4-6 serving(s)

Number Of Ingredients 10

1 lb boneless chicken breast, cut into small cubes
5 cups chicken broth
8 ounces fresh mushrooms, sliced (2 cup)
3/4 cup celery, sliced
1/2 cup carrot, sliced
1/2 cup rice, uncooked
1/4 cup onion, chopped
1 cup mixed frozen vegetables, canned, blanched fresh
1/2 teaspoon ground sage
1/4 teaspoon pepper

Steps:

  • In slow cooker, combine chicken, broth, vegetables and seasonings.
  • Cover and cook on LOW 6 to 8 hours, or cook on high for 3 to 4 hours. Makes 8 of chicken rice soup.

Nutrition Facts : Calories 359.2, Fat 12.7, SaturatedFat 3.6, Cholesterol 72.6, Sodium 1034.7, Carbohydrate 25.6, Fiber 1.9, Sugar 3.6, Protein 33.7

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