CHICKEN AND RICE SKILLET DINNER

Chicken and Rice Skillet Dinner image

Prepare this delicious Chicken and Rice Skillet Dinner that's flavored with broth and teriyaki sauce. This Chicken and Rice Skillet Dinner is a scrumptious staple recipe you'll want to add to your collection asap.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 lb. boneless skinless chicken breasts, cut into strips
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1-1/2 cups instant white rice, uncooked
1 red pepper, cut into thin strips
1 cup frozen corn, thawed
4 green onions, sliced
1 Tbsp. minced fresh ginger
1 Tbsp. curry powder

Steps:

Cook chicken in large skillet sprayed with cooking spray on medium heat 6 min. or until done, stirring occasionally.
Add broth, steak sauce and rice; mix well. Bring to boil.
Stir in remaining ingredients; cover. Remove from heat. Let stand 5 min.
Fluff with fork.

Nutrition Facts : Calories 330, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g