CHICKEN AND RICE CASSEROLE
This is a recipe from my mom. I'm sure there are probably lots of this type of recipe out there. Still, it's good and better yet, it's easy.
Provided by Suzanne Larsen
Categories Casseroles
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 325 degrees F.
- 2. In a large bowl, mix the soups, milk, and rice.
- 3. Pour into an 8x12 casserole dish.
- 4. Place lightly salted chicken pieces on top of the rice.
- 5. Sprinkle the dry onion soup mix over the top of the chicken pieces.
- 6. Cover the casserole dish with aluminum foil.
- 7. Bake for one hour.
- 8. Uncover the casserole and bake for another ten minutes.
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