CHICKEN AND RICE CASSEROLE

Chicken and Rice Casserole image

Make and share this Chicken and Rice Casserole recipe from Food.com.

Provided by Douglas Poe

Categories Chicken

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 11

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Ingredients

2 cups cooked rice
1 cup sour cream
1 (10 ounce) can cream of chicken soup
1 medium onion, diced
1 (5 ounce) can water chestnuts, minced (optional)
1 1/2 cups of grated cheddar cheese
1/4 teaspoon garlic
1/8 teaspoon pepper
4 cups of shredded cooked chicken
1/2 cup crushed buttery type cracker
5 tablespoons butter

Steps:

Preheat the oven to 350 degrees.
Spray a 9 x 13 inch baking pan with non-stick spray.
Mixed all the ingredients together except crackers and butter.
Spread into the pan.
Bake uncovered, for 30-45 minutes until bubbling.
Remove and add the cracker topping and dollop with butter, and bake another 10 minutes or until the crumbs brown.
Let casserole sit for a few minutes to settle before serving.

Nutrition Facts : Calories 581.1, Fat 36.7, SaturatedFat 19.2, Cholesterol 148.8, Sodium 730.5, Carbohydrate 27, Fiber 0.6, Sugar 2.9, Protein 34.4

*** Explore more Chicken And Rice Casserole Recipes »

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