CHICKEN AND RICE CASSEROLE

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Chicken and Rice Casserole image

Make and share this Chicken and Rice Casserole recipe from Food.com.

Provided by Douglas Poe

Categories     Chicken

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 cups cooked rice
1 cup sour cream
1 (10 ounce) can cream of chicken soup
1 medium onion, diced
1 (5 ounce) can water chestnuts, minced (optional)
1 1/2 cups of grated cheddar cheese
1/4 teaspoon garlic
1/8 teaspoon pepper
4 cups of shredded cooked chicken
1/2 cup crushed buttery type cracker
5 tablespoons butter

Steps:

  • Preheat the oven to 350 degrees.
  • Spray a 9 x 13 inch baking pan with non-stick spray.
  • Mixed all the ingredients together except crackers and butter.
  • Spread into the pan.
  • Bake uncovered, for 30-45 minutes until bubbling.
  • Remove and add the cracker topping and dollop with butter, and bake another 10 minutes or until the crumbs brown.
  • Let casserole sit for a few minutes to settle before serving.

Nutrition Facts : Calories 581.1, Fat 36.7, SaturatedFat 19.2, Cholesterol 148.8, Sodium 730.5, Carbohydrate 27, Fiber 0.6, Sugar 2.9, Protein 34.4

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #casseroles     #main-dish     #eggs-dairy     #rice     #oven     #kid-friendly     #eggs     #dietary     #one-dish-meal     #comfort-food     #toddler-friendly     #pasta-rice-and-grains     #white-rice     #taste-mood     #equipment

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