CHICKEN AND PORK SEEKH KEBABS
Steps:
- 1. Toast coriander seeds, cloves and cardamom pod in a skillet over medium low heat until fragrant 3-5 minutes. Let cool, then grind. 2. Preheat grill to medium high. Using your hands combine all ingredients. For each kebab shape 1/3 cup mixture into 5 inch log. slide a skewer through center. Grill until cooked through about 4 minutes per side.
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