CHICKEN AND PINEAPPLE SALAD

Chicken and Pineapple Salad image

Store-bought chicken, a lime-juice-mustard sauce, tomatoes, cabbage, and pineapple make this a colorful and delicious salad.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken

Time 20m

Number Of Ingredients 9

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Ingredients

2 tablespoons Dijon mustard
1 tablespoon olive oil
1/4 cup freshly squeezed lime juice
12 ounces shredded and poached or store-bought roasted chicken (about 3 cups)
1 small head napa cabbage (1 1/2 pounds), halved lengthwise and finely shredded crosswise
4 plum tomatoes, thinly sliced lengthwise
4 scallions (about 1/2 cup), thinly sliced
1/2 small pineapple prepared, and thinly sliced crosswise
Salt and pepper

Steps:

In a small bowl, whisk together mustard, oil, and lime juice. In a large bowl, toss together chicken, cabbage, tomatoes, and scallions.
Just before serving, toss chicken mixture with pineapple and dressing (do not let stand). Season with salt and pepper.

Nutrition Facts : Calories 174 g, Fat 5 g, Fiber 2 g, Protein 20 g

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