CHICKEN AND PEPPERY DUMPLINGS

Chicken and Peppery Dumplings image

From Betty's Soul Food Collection... Leftover chicken goes right into five-star status when you stir it into a hearty soup along with scrumptious dumplings and veggies.

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 4

Number Of Ingredients 9

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Ingredients

1 1/2 cups milk
3/4 cup frozen sweet peas
3/4 cup frozen sliced or diced carrots
1 cup cut-up cooked chicken (about 5 oz)
1 can (10 3/4 oz) condensed cream of chicken and mushroom soup
1 cup Original Bisquick™ mix
1/3 cup milk
1/2 teaspoon pepper
Chopped fresh parsley, if desired

Steps:

In 3-quart saucepan, heat 1 1/2 cups milk, the peas, carrots, chicken and soup to boiling.
In medium bowl, stir Bisquick mix, 1/3 cup milk and the pepper just until moistened. Drop dough by 8 spoonfuls onto boiling chicken mixture; reduce heat to low.
Cook uncovered 10 minutes. Cover and cook 10 minutes longer. To serve, sprinkle with parsley.

Nutrition Facts : Calories 350, Carbohydrate 37 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1020 mg, Sugar 10 g, TransFat 1 g