Make and share this Chicken and Pepper recipe from Food.com.
Provided by Heema P.
Categories Chinese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut the chicken into small size piece and mix with soy sauce, corn starch and beaten egg.Marinade it for at least 10 minutes.
- Heat the wok or large pan. Put the vegetable oil and fry the chicken until it becomes golden.
- Put the onion, garlic , green pepper, black pepper, red pepper, soy sauce, tomato ketchup and brown sugar in the wok or pan.
- take corn starch and mix it with water and put in the pan.
- Mix everything well, adjust salt and spice as per your taste then let it cook for 5 more minutes and it is ready!
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