CHICKEN AND PARSLEY DUMPLINGS

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Chicken and Parsley Dumplings image

Make and share this Chicken and Parsley Dumplings recipe from Food.com.

Provided by Chef Gerard

Categories     Chicken

Time 1h

Yield 8 oz Bowls, 8 serving(s)

Number Of Ingredients 15

4 ounces cake flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1/2 tablespoon parsley, chopped
3 ounces onions, diced
5 ounces all-purpose flour
4 ounces butter
3 cups chicken stock, hot
2 cups milk, hot
1 cup cream, hot
2 ounces carrots, diced
1 ounce red bell pepper, diced
1 ounce celery, diced
2 lbs chicken meat, cooked boneless chunks

Steps:

  • FOR THE DUMPLINGS:.
  • Combine and sift flour, baking powder and salt.
  • Add milk and mix lightly.
  • Do not overmix.
  • Consistency should be slightly softer than biscuit dough.
  • FOR THE STEW:.
  • Saute onions in melted butter until soft.
  • add flour.
  • Stir and cook slowly for 10 minutes.
  • do not brown.
  • Add hot stock.
  • stir until thickened and smooth.
  • Add hot milk and cream and blend well.
  • Saute peppers, carrots and celery until soft add to stew.
  • Combine chicken and sauce, stirring carefully to prevent breaking up pieces of chicken.
  • Place stew in a casserole dish and top with 1 oz spoonful portions of dumpling batter.
  • Cover and bake 20 minutes at 350°F or until dumplings are cooked.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #poultry     #chicken     #dietary     #low-sodium     #low-carb     #low-in-something     #meat

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