CHICKEN AND NOODLES (OR TURKEY)
This is easy kid-friendly comfort food thats great for using up leftover turkey or chicken. Serve it with some bread and veggies. I make it fairly bland for my kids, so taste and salt and pepper whenever needed.
Provided by MommyMakes
Categories Chicken
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees and grease a shallow 1 1/2-2qt casserole with butter or cooking spray.
- In a large pot of boiling water, cook noodles al dente. They will be better slightly firm.
- Meanwhile, in a skillet over medium heat melt the butter.
- Add the flour, stirring for 1-2 minutes until smooth and bubbily.
- Remove from heat and stir in chicken broth gradually. Place back n heat and cook, stirring, until it thickens, about 2 to 3 minutes.
- Season with salt and pepper to taste.
- Stir in milk and cook until very hot and smooth, about 3 minutes.
- Put drained noodles in a bowl with chicken or turkey and pour sauce over, toss thoroughly. Taste and adjust seasonings as needed.
- Spoon mixture into the greased casserole. Sprinkle with parmesan.
- Bake coverd for 15 minutes, then uncovered for about 15 minutes or until edges and brown and top is crisp.
Nutrition Facts : Calories 269.4, Fat 10.7, SaturatedFat 5.1, Cholesterol 75.2, Sodium 292.3, Carbohydrate 24.2, Fiber 1, Sugar 0.7, Protein 18.2
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