CHICKEN AND MUSHROOM STROGANOFF
Turn ordinary chicken breasts into this extraordinary meal of melt-in-your-mouth chicken coated with tangy mushroom sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Melt margarine in 10-inch skillet over medium-high heat. Cook chicken in margarine, stirring occasionally, until golden brown.
- Stir in mushrooms; cook 2 minutes, stirring frequently. Stir in hot water, Sauce Mix, 1 cup milk and the cream cheese. Heat to boiling, stirring occasionally. Stir in uncooked Pasta; heat to boiling.
- Reduce heat; cover and simmer 7 minutes, stirring occasionally. Remove from heat.
- Mix Sour Cream Mix and 2 tablespoons milk in bowl, using fork, 30 seconds. Stir into pasta mixture.
Nutrition Facts : Calories 330, Carbohydrate 28 g, Cholesterol 70 mg, Fiber 0 g, Protein 26 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 900 mg
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