CHICKEN AND MUSHROOM SOUP
I adopted this recipe from Recipezaar, but I have not yet had a chance to make it. I will try this some time soon to see if it needs adjusting or updating. If you make it first, please let me know what you think!
Provided by -Sylvie-
Categories Chicken Breast
Yield 2 , 2 serving(s)
Number Of Ingredients 6
Steps:
- Thinly slice the chicken breast meat.
- Bring the chicken stock to a rolling boil and add the chicken and mushrooms.
- When the soup starts to boil again and all of the ingredients float to the top, remove from the heat.
- Add the sesame oil and sherry and taste for seasoning.
- Add salt and pepper if necessary.
- Serve in individual soup bowls and sprinkle the parsley on top.
Nutrition Facts : Calories 592.6, Fat 40.7, SaturatedFat 7.7, Cholesterol 79.8, Sodium 422.3, Carbohydrate 11.9, Fiber 0.5, Sugar 5.1, Protein 31
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