CHICKEN AND MUSHROOM RICE

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Chicken and mushroom rice image

Delicious dish of chicken with classic mushroom rice. Based on the recipe 'Mushroom and brown basmati pilaf' by Olive Magazine Weightwatchers points : 6

Provided by jdeclerc

Time 45m

Yield Serves 2

Number Of Ingredients 9

2 chicken breasts (each 160 gr raw)
600 ml chicken stock
120 gr dried basmati rice
500 gr chestnut mushrooms
1 medium red onion
2 tbsp olive oil
few basil leaves
few flat parsley leaves
few chives

Steps:

  • Fry the chopped red onion with 1 tbsp of olive oil. Once the onion is glazed add the sliced mushrooms.
  • When mushrooms are soft add the uncooked rice and the chicken stock. Season with the chopped basil and parsley leaves. Leave to simmer until all stock is reduced.
  • While the rice is left to reduce fry the chicken breasts. Season with paprika and curry powder.
  • Once the rice is reduced and the chicken breasts are cooked, add some chopped chives to the rice.
  • Ready to serve.

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