CHICKEN AND MUSHROOM OPEN FACE MELT WITH BBQ MAYO
I went to Makros (similar to Costco) today and got a huge box of chicken breasts. I was putting them into freezer bag by pairs for future meals (there are only two of us) and I had one 'odd' breast left over. So, I made these open face sandwiches for lunch. It could serve one person for lunch or two for a snack.
Provided by Sarah_Jayne
Categories Lunch/Snacks
Time 20m
Yield 2 slices, 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Slice the chicken breast into chunky slices.
- Lightly fry the chicken and mushrooms until the chicken is browned and cooked through. (You could make it healthier by doing the chicken on a Foreman grill). Set aside for a moment.
- In a small bowl mix together the mayonnaise and the BBQ sauce until they are well blended.
- Put the bread on a baking tray and spread each slice liberally with the BBQ mayo.
- Arrange the chunky chicken slices on the bread so that they cover as much of the surface area as possible.
- Scatter the mushrooms over the top of the chicken.
- Sprinkle both slices of bread with cheese and put under the grill or broiler until the cheese is melted.
Nutrition Facts : Calories 552.3, Fat 26, SaturatedFat 9.8, Cholesterol 123.7, Sodium 1135.9, Carbohydrate 32.2, Fiber 1.8, Sugar 5.2, Protein 45.2
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