CHICKEN AND MUSHROOM ALFREDO SAUCE

Chicken and Mushroom Alfredo Sauce image

Provided by Gayle Session

Time 35m

Number Of Ingredients 10

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2 Tbsp oil (i used veggi oil but you can use any)
1 1/2 c mushrooms (sliced)
1 medium onion (chopped the size you like)
4 clove garlic (minced)
1 pt half and half
2 c parmesan cheese (grated really small)
1 1/2 c chicken (bite size, precooked=last step, raw=step 2 you add it)
salt to your taste
pepper to your taste
any kind of pasta or rice you like

Steps:

1. Put the oil in the Pan
2. When Oil is Hot, add Chicken (i use precooked chicken so I add it on the last step but if you are using raw then this is when you add it), Mushrooms, onion and garlic. Cook until you like them. I love to have them really browned for extra flavor.
3. Add Half and Half. Heat it up until it starts to boil. Stir constantly.
4. Reduce heat to a slow simmer. Add Parmesan cheese. (Parmesan cheese melts slowly so it needs to melt into the half and half mix before its ready)
5. When Cheese is melted add salt and pepper (this is when you would add the precooked chicken). You can use any kind of pasta to put this over or even rice.
6. Enjoy and pass it on if you like it... Happy Cooking!!!