CHICKEN AND LEMON PEPPER SAUCE

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Make and share this Chicken and Lemon Pepper Sauce recipe from Food.com.

Provided by oharaj5

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

4 chicken breasts
mushroom (optional)
1/2 cup flour
1 egg
salt
pepper
paprika
parsley
6 tablespoons butter
1 cup chicken broth
1 cup white wine
2 lemons
1 teaspoon lemon zest
2 cups cooked white rice

Steps:

  • Dip chicken in eggs and coat in flour, paprika, salt and pepper mix.
  • Heat 4 T butter and sauté chicken. cook until golden brown on both sides.
  • remove chicken and place on serving platter.
  • After chicken is removed, stir in remaining flour mixture. be sure to get all the bits and pieces up from the bottom of the pan.
  • Add chicken broth, wine, mushrooms, parsley and lemon juice. add lemon zest for extra flavor and salt and pepper to taste. Let mushrooms cook until tender.
  • Pour sauce over chicken and serve with rice.
  • Enjoy!

Nutrition Facts : Calories 667.7, Fat 32.8, SaturatedFat 15.4, Cholesterol 191.5, Sodium 427.2, Carbohydrate 46.2, Fiber 3.3, Sugar 0.9, Protein 37.7

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