CHICKEN AND LEMON PEPPER SAUCE
Make and share this Chicken and Lemon Pepper Sauce recipe from Food.com.
Provided by oharaj5
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Dip chicken in eggs and coat in flour, paprika, salt and pepper mix.
- Heat 4 T butter and sauté chicken. cook until golden brown on both sides.
- remove chicken and place on serving platter.
- After chicken is removed, stir in remaining flour mixture. be sure to get all the bits and pieces up from the bottom of the pan.
- Add chicken broth, wine, mushrooms, parsley and lemon juice. add lemon zest for extra flavor and salt and pepper to taste. Let mushrooms cook until tender.
- Pour sauce over chicken and serve with rice.
- Enjoy!
Nutrition Facts : Calories 667.7, Fat 32.8, SaturatedFat 15.4, Cholesterol 191.5, Sodium 427.2, Carbohydrate 46.2, Fiber 3.3, Sugar 0.9, Protein 37.7
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