CHICKEN AND JALAPEñO QUESADILLAS

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Chicken and Jalapeño Quesadillas image

Categories     Cheese     Chicken     Bake     Quick & Easy     Jalapeño     Bon Appétit

Yield Serves 2; can be doubled

Number Of Ingredients 5

4 9-inch-diameter (burrito size) jalapeño- or other chili-flavored flour tortillas
Vegetable oil
1 1/2 cups (packed) shredded Mexican-blend cheeses
1 1/2 cups (packed) shredded Mexican-seasoned or other purchased roasted chicken
1/4 cup chopped fresh cilantro

Steps:

  • Preheat oven to 375°F. Brush 2 tortillas with oil. Place tortillas, oil side down, on baking sheet. Sprinkle each with 1/4 of cheese, half of chicken, half of cilantro, and 1/4 of cheese, leaving 3/4-inch border. Top each with 1 tortilla, pressing to adhere; brush top with oil.
  • Bake quesadillas until filling is heated through and edges begin to crisp, about 10 minutes. Using large metal spatula, turn each over and bake until bottom is crisp, about 5 minutes.
  • Transfer quesadillas to plates. Cut into wedges and serve.

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