CHICKEN AND HERB WHITE PIZZA
Make and share this Chicken and Herb White Pizza recipe from Food.com.
Provided by weekend cooker
Categories Chicken
Time 45m
Yield 6 slices, 3-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Place dough in a bowl coated with cooking spray, let dough stand , covered for 15 minutes.
- Melt butter in a medium saucepan over medium heat. Add garlic and cook 30 seconds, stirring constantly.
- Add flour and pepper, cook 1 minute, stirring constantly with a whisk.
- Gradually add milk, stirring constantly with a whisk.
- Cook 3 minutes or until thick and bubbly, stirring constantly with a whisk.
- Remove from heat adding cheese until cheese melts.
- Sprinkle a baking sheet with cornmeal, roll dough into a 12 inch circle on a prepared baking sheet.
- Spread white sauce over dough, leaving a 1/2 inch border.
- Top with chicken, and onion.
- Bake at 450 degrees on bottom oven rack for 17 minutes or until crust is golden.
- Sprinkle with herbs.
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