CHICKEN AND HAM TETRAZZINI

Chicken and Ham Tetrazzini image

Dinner ready in 50 minutes! Enjoy this baked chicken and ham recipe - a delightful meal.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 6

Number Of Ingredients 11

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Ingredients

1 package (9 ounces) refrigerated linguine
1 can (10 3/4 ounces) condensed cream of mushroom soup
1 can (10 3/4 ounces) condensed cream of chicken soup
3/4 cup milk
2 tablespoons dry white wine or apple juice
2 cups cut-up cooked chicken
1/2 cup cut-up fully cooked smoked ham
1 small green bell pepper, chopped ( 1/2 cup)
1/4 cup sliced pitted ripe olives
1/2 cup grated Parmesan cheese
1/4 cup slivered almonds, toasted

Steps:

Heat oven to 375°. Cook and drain linguine as directed on package.
While linguine is cooking, mix soups, milk and wine in ungreased 2-quart casserole. Stir in linguine, chicken, ham, bell pepper and olives. Sprinkle with cheese.
Bake uncovered about 35 minutes or until hot and bubbly. Sprinkle with almonds.

Nutrition Facts : Calories 450, Carbohydrate 46 g, Cholesterol 60 mg, Fat 1, Fiber 3 g, Protein 29 g, SaturatedFat 5 g, ServingSize 1 serving, Sodium 1150 mg