CHICKEN AND GNOCCHI SOUP

Chicken and Gnocchi Soup image

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 10 servings (3-3/4 quarts).

Number Of Ingredients 17

Previous Next

Ingredients

1/3 cup butter, cubed
2 tablespoons olive oil
2 medium onions, chopped
4 celery ribs, chopped
6 garlic cloves, minced
3/4 cup all-purpose flour
6 cups half-and-half cream
4 cups cubed rotisserie chicken
3 large carrots, shredded
1 tablespoon chicken base
1-1/2 teaspoons dried thyme
1 teaspoon dried parsley flakes
3/4 teaspoon salt
1/2 teaspoon poultry seasoning
3 cans (14-1/2 ounces each) chicken broth
1 package (16 ounces) potato gnocchi
1 cup fresh baby spinach, thinly sliced

Steps:

In a stockpot, heat butter and oil over medium heat. Add onions and celery. Cook and stir until tender, 7-9 minutes. Add garlic; cook 1 minute longer. , Stir in flour until blended; gradually add cream. Bring to a boil. Cook and stir 2 minutes or until thickened. Stir in chicken, carrots, chicken base, thyme, parsley, salt and poultry seasoning; heat through., Meanwhile, in a Dutch oven, bring broth to a boil. Add gnocchi and cook until they float (do not drain). Carefully add gnocchi and broth to the soup. Stir in spinach. Cook and stir until spinach is wilted.

Nutrition Facts : Calories 544 calories, Fat 29g fat (15g saturated fat), Cholesterol 148mg cholesterol, Sodium 1338mg sodium, Carbohydrate 38g carbohydrate (8g sugars, Fiber 3g fiber), Protein 27g protein.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #soups-stews #poultry #vegetables #easy #european #beginner-cook #italian #chicken #stove-top #meat #chicken-breasts #carrots #onions #equipment