CHICKEN AND GNOCCHI
Steps:
- Prepare gnocchi as per the package directions, set aside Cut the chicken into bite sized pieces. Sauté onion and garlic until soft and translucent in the olive oil. Add chicken and basil. Cook until the chicken is done, (since the chicken is bite sized, just a few minutes). Add the petite peas, cook for just a few minutes. Add the alfredo sauce and gnocchi, mix well. Heat until hot.
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