CHICKEN AND DUMPLINGS, SOUTHERN STYLE
Make and share this Chicken and Dumplings, Southern Style recipe from Food.com.
Provided by Diana Adcock
Categories Chicken
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Place chicken in a heavy 5 quart stockpot with water to cover.
- Add the onion, carrot, celery, bay, peppercorns, salt, thyme and rosemary.
- Bring to a boil, reduce and simmer for 1 1/2 hours.
- Skim scum if needed.
- Remove chicken and set aside to cool.
- Remove meat and return bones to pot.
- Simmer for 1 hour more.
- Strain well and remove any fat you can.
- Dumplings------------------.
- Combine flour, soda, salt.
- Cut in shortening until flour resembles coarse crumbs.
- Add the stock, buttermilk and thyme.
- Stir to make a stiff dough-and it will be stiff.
- Turn out onto a floured board and knead gently 6 times.
- Wrap in plastic and chill 1 hour.
- Bring strained broth to a boil, reduce to a simmer.
- Roll out the chilled dough to 1/8 inch thick, and cut into 4x1 inch pieces.
- Drop them into simmering stock and stir gently.
- Cook for 10 minutes, add the chicken and cook for 5 min more.
- Season with salt and lots of pepper.
Nutrition Facts : Calories 633.5, Fat 34.4, SaturatedFat 9.6, Cholesterol 128.6, Sodium 980.1, Carbohydrate 40.6, Fiber 2.2, Sugar 2.8, Protein 37.8
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