CHICKEN AND DUMPLINGS
I grew up eating Chicken and Dumplings, My Mama, Grandmothers and Aunts all made them. Often for a farm crew. over the years the recipe has been modified a little with each cook and I am no different. The dumplings that my family made were often little and sometimes doughy. I discovered a trick to making them fluffy in the...
Provided by Mary Nell Forester
Categories Chicken
Time 2h10m
Number Of Ingredients 12
Steps:
- 1. In a large pot combine
- 2. Chicken, onions and celery
- 3. cover with enough water to completely cover
- 4. add salt and pepper
- 5. boil until tender remove from pot and allow to cool, remove skin and debone pulling chicken into small bite size pieces.
- 6. Bring broth back up to a boil.
- 7. Mix the flour oil and milk for the dumplings and drop by tsps. into the boiling broth.
- 8. DO NOT STIR!!! when all the batter is dropped into the broth cover and allow to cook over medium heat for 10 minutes.
- 9. add 1 can of evaporated milk slowly DO NOT STIR! Heat a few minutes longer...
- 10. taste broth and adjust salt and pepper to taste.
- 11. Its Ready to Eat!
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