CHICKEN AND DUMPLINGS

Chicken and Dumplings image

Dumplings are always a good meal on a cool day. This is something I concocted from different other recipes. I hope you enjoy it.

Provided by Damar12

Categories Stew

Time 2h20m

Yield 1 Gallon

Number Of Ingredients 9

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Ingredients

1 chicken, cooked and deboned
2 cups water
3 cans chicken broth
1 can cream of chicken soup
1 can cream of mushroom soup
salt and pepper, to taste
1/4 cup parsley
1 frozen pie crust
1 package frozen dumplings (, Open Kettle brand)

Steps:

Boil chicken until tender, cool and debone; set aside.
In a large stock pot; add water, chicken broth (may use more chicken broth instead of water also), cream of chicken soup, cream of mushroom soup, parsley, salt and pepper to taste (may use Creole Seasoning to taste instead).
On medium heat, bring pot to a rolling boil.
Dust frozen pie crust with flour and cut into 1"X 2" rectangles, drop pie crust pieces into boiling broth.
This will tighten up broth.
Now add the frozen dumplings per package directions.
Simmer until done.
Add the chicken to pot and allow to simmer 15 to 30 minutes before ready to eat, adjust seasoning to taste.
Makes approximately 1 gallon.

Nutrition Facts : Calories 2707.2, Fat 173.8, SaturatedFat 46.7, Cholesterol 364.6, Sodium 10987.1, Carbohydrate 132, Fiber 7.1, Sugar 11.7, Protein 143.9