CHICKEN AND DRESSING CASSEROLE
Since I cook for two, this is a wonderful main dish casserole that can be easily be divided into smaller casserole dishes to bake one and freeze one for later. This is such a quick and easy recipe that I use it often and it's always nice to have spare in the freezer. The aroma of the casserole reminds me so much of my mother's...
Provided by Audrey Musick
Categories Casseroles
Time 45m
Number Of Ingredients 8
Steps:
- 1. Shred the chicken into bite-sized pieces in a large bowl. Add the soup, cheese, milk, sour cream, salt and mix until thoroughly combined. Set aside.
- 2. Following the stove-top directions on the box, prepare the chicken dressing and add it to the chicken mixture. Mix well.
- 3. Spray a 2 qt. casserole dish OR 2 (4-cup) Pyrex dishes with PAM. Add the chicken mixture.
- 4. Mix the melted butter with the Ritz cracker crumbs and top the casserole with the mixture. Bake in a pre-heated 350 degree oven for 25 to 30 minutes.
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