CHICKEN AND CORN CHOWDER
Make and share this Chicken and Corn Chowder recipe from Food.com.
Provided by RecipeNut
Categories Chowders
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter and fry chicken, but do not let brown-when it's glistening, lower heat and simmer 10 minutes or until meat is firm.
- Cut up and set aside.
- Puree 2 cups of corn until smooth (keep 1/2 of the kernels whole or even use a can of creamed corn).
- In the chicken frypan drippings, saute onion and celery until soft.
- Sprinkle with flour and cook until bubbly.
- Add the rest of the ingredients, simmer 15 minutes until the potato is tender.
- Stir in the cream or buttermilk, salt and pepper.
- Heat and serve.
Nutrition Facts : Calories 505.8, Fat 31.4, SaturatedFat 16.4, Cholesterol 123.1, Sodium 532.4, Carbohydrate 35.3, Fiber 4.2, Sugar 5.1, Protein 24
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #poultry #chowders #chicken #stove-top #dietary #low-sodium #low-calorie #low-carb #low-in-something #meat #chicken-breasts #equipment
You'll also love