CHICKEN AND CHEESY BACON SCALLOPED POTATOES

Chicken and Cheesy Bacon Scalloped Potatoes image

If your family likes tender chicken breasts and cheesy au gratin potatoes, serve up this quick-to-make dish.

Provided by My Food and Family

Categories Home

Time 35m

Yield 5 servings

Number Of Ingredients 6

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Ingredients

5 small boneless skinless chicken breasts (1-1/4 lb.)
1/2 tsp. dried Italian seasoning
1 Tbsp. oil
1 pkg. (10.23 oz.) VELVEETA Cheesy Bacon Scalloped Potatoes
2-1/2 cups hot water
1/2 cup milk

Steps:

Sprinkle chicken with Italian seasoning. Heat oil in large nonstick skillet on medium heat. Add chicken; cook 5 min. on each side or until lightly browned both sides. Remove from skillet; cover to keep warm.
Add Seasoned Potatoes, hot water and milk to same skillet; bring to boil. Top with chicken; simmer on medium-low heat 15 to 20 min. or until chicken is done (165°F) and potatoes are tender.
Remove chicken from skillet; cover to keep warm. Squeeze Cheese Sauce over potato mixture; stir until blended. Serve with the chicken.

Nutrition Facts : Calories 350, Fat 13 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 890 mg, Carbohydrate 25 g, Fiber 2 g, Sugar 4 g, Protein 31 g