CHICKEN AND CHEESE RAVIOLI

Chicken And Cheese Ravioli image

Provided by Charishma_Ramchanda

Categories Cheese

Time 1h10m

Yield 2 serving(s)

Number Of Ingredients 18

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100 g fresh pasta dough
1 egg, beaten
refined flour, for dusting
2 medium onions, peeled,washed and chopped
2 tablespoons olive oil
1/2 teaspoon red chili pepper flakes
1 cup fresh cream
1/2 cup processed cheese, grated
salt
2 chicken breasts, cleaned,washed and cut into half-inch sized cubes
1 small onion, peeled,washed and chopped
4 -6 mushrooms, cleaned,washed and chopped
3 -4 cloves garlic, cleaned,washed and chopped
salt
1 teaspoon red chili pepper flakes
1/2 teaspoon mixed herbs
1/4 cup parmesan cheese
1/4 teaspoon red chili pepper flakes

Steps:

Roll out the dough and cut into a thin square sheet.
Dust excess flour.
Heat 2 tbsps.
of oil in a pan.
Add chicken pieces.
Saute till the chicken is cooked.
Apply the egg on the rolled out dough.
Heat 2 tbsps.
of olive oil in another pan.
Add onion, mushrooms, garlic, chicken cubes, salt and red chilli flakes.
Saute till dry.
Place a teaspoonful of stuffing at regular intervals on one half of the dough sheet.
Fold over the remaining half and press firmly.
Cut around the stuffing, using a cutter, into round, square or rectangular shapes taking care that the ravioli is sealed from all sides.
Roll out the remaining dough again.
Repeat the process.
Boil sufficent water in a big pan.
Add the raviolis.
Cook for 5-6 minutes.
Drain away the water.
For the sauce, heat the remaining olive oil in a pan.
Add the chopped onions.
Saute till translucent.
Add red chilli flakes, fresh cream, grated cheese and salt.
Stir and add the cooked ravioli.
Mix again.
Sprinkle mixed herbs, Parmesan cheese and red chilli flakes.
Serve immediately.