CHICKEN AND CHEESE FILO PARCELS

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Make and share this Chicken and Cheese Filo Parcels recipe from Food.com.

Provided by Terese

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

6 sheets phyllo pastry, thawed
4 chicken breast fillets
1/4 cup oil or 1/4 cup melted butter
4 slices bacon
4 slices swiss cheese
sesame seeds

Steps:

  • Preheat oven to 180oC.
  • Brush every second sheet of filo pastry lightly with oil and stack in 2 lots of 3, cut in half.
  • Place chicken in centre of halved filo and top with bacon and cheese.
  • Fold to form a parcel and repeat with the remaining 3 halves.
  • Brush with oil and sprinkle with sesame seeds.
  • Bake for approximately 30 minutes or until lightly golden.

Nutrition Facts : Calories 415.9, Fat 33.3, SaturatedFat 10.8, Cholesterol 41.2, Sodium 380.2, Carbohydrate 16.6, Fiber 0.5, Sugar 0.4, Protein 12.2

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