CHICKEN AND CHEESE CRESCENT CHIMICHANGAS

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Chicken and Cheese Crescent Chimichangas image

Make and share this Chicken and Cheese Crescent Chimichangas recipe from Food.com.

Provided by carolinafan

Categories     Lunch/Snacks

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

1/2 cup chopped onion
2 cloves garlic, minced
3 tablespoons oil
2 1/2 cups shredded cooked chicken
2 (8 ounce) cans refrigerated crescent dinner rolls
1/2 cup salsa
2 cups shredded cheddar cheese (8 oz.)
sour cream
salsa

Steps:

  • Heat oven to 350.
  • Grease a large baking sheet.
  • In a large skillet, saute onion and garlic in oil until onion is tender.
  • Add chicken; cook over low heat until thoroughly heated, stirring occasionally.
  • Remove from heat.
  • Separate dough into 8 rectangles; firmly press perforations to seal.
  • Spread 2 teaspoonfuls of the salsa on each rectangle to within 1/2 inch of edges.
  • Stir 1 cup of the cheese into chicken mixture.
  • Spoon 1/3 cup chicken mixture on half of each rectangle.
  • Starting at shortest side topped with chicken, roll up; pinch ends to seal.
  • Place seam side down on prepared baking sheet.
  • Bake for 16 to 21 minutes or until golden brown.
  • Remove from oven; top each with about 2 tablespoons of remaining cheese.
  • Return to oven.
  • Bake an additional 1 to 2 minutes or until cheese is melted.
  • Serve with sour cream and additional salsa.

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