CHICKEN AND CHEDDAR PASTA TOSS
Steps:
- 1. In a large mixing bowl cover noodles with boiling water.
- 2. Let stand for 10 minutes, separating the noodles occasionally with a fork.
- 3. Drain.
- 4. Rinse with cold water and drain again.
- 5. If using chicken tenders, halve them crosswise.
- 6. Return noodles to bowl; stir in chicken, cheese, pepper strips and pepperoni.
- 7. Add dressing and black pepper; toss gently to coat.
- 8. Cover and chill for 2 hours or overnight.
- 9. Before serving, add endive and tomatoes; toss gently to mix.
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