CHICKEN AND CELERY CASSEROLE

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Chicken and Celery Casserole image

This is one of my favorite chicken casserole recipes. Note the preparation time does not include cooking the chicken.

Provided by Vicki G.

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

2 cups cooked chicken breasts (bite size pieces)
2 cups thinly sliced celery
1/2 cup slivered almonds
2 tablespoons lemon juice
1 cup mayonnaise
1/2 cup sour cream
1/2 cup grated sharp cheddar cheese
1/2 teaspoon salt
1 cup potato chips, crushed
1/2 cup grated sharp cheddar cheese
1/2 teaspoon paprika

Steps:

  • Mix together all ingredients except the last three (potato chips, cheese and paprika topping).
  • Pour into a lightly greased casserole dish.
  • Sprinkle potato chips, cheese and paprika over the casserole.
  • Bake at 350 for about 30-45 minutes, or until bubbly.
  • Can be prepared a day ahead and refrigerated.
  • Sprinkle on the topping right before baking.

Nutrition Facts : Calories 492.3, Fat 42, SaturatedFat 13.1, Cholesterol 57.6, Sodium 939.8, Carbohydrate 20.6, Fiber 2.5, Sugar 5.7, Protein 11.8

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