CHICKEN AND BLACK BEAN TOSTIZZAS

Chicken and Black Bean Tostizzas image

Provided by Jamallah Bergman

Categories Chicken

Time 25m

Number Of Ingredients 12

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1 can(s) large refrigerated flaky biscuits
1/2 c thick and chunky salsa
1 c diced cooked chicken
1 c canned black beans (15oz can),drained
1/4 c chopped fresh cilantro
1/4 tsp cumin
2 green onions,chopped
1/2 c green or red bell pepper strips (1 inch long)
6 oz shredded cheddar cheese (1 1/2 cups)
GARNISH,IF DESIRED
1/2 c dairy sour cream
1/2 c guacamole

Steps:

1. Heat oven to 350. Separate dough into 8 biscuits. On ungreased cookie sheets,press or roll each biscuits into 5 1/2 inch circle. In medium bowl,combine salsa,chicken,black beans,cilantro and cumin;mix well. Spread evenly over biscuits to within 1/4 inch of edges. Top evenly with green onions,bell peppers strips and cheese.
2. Bake at 350 for 20-24 minutes or until biscuits are golden brown and cheese is melted. To serve, garnish with sour cream and guacamole.