Steps:
- Heat oil on medium heat in a Dutch oven or soup pot. Saute onions, carrots and peppers for 5 minutes. Stir in cumin and chili powder and cook for 1 minute. Add black beans, broth and salsa. Bring to a boil, then cover and simmer for 15 minutes. Stir in coked chicken and simmer for 5 more minutes.
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