CHICKEN AND BISCUIT CASSEROLE
If your schedule requires a simple yet nutritious family meal try this tasty recipe in less than an hour. This is one of my daughters favorite.
Provided by Linda Easley
Categories Casseroles
Time 50m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 400 degrees
- 2. In medium saucepan, combine first seven ingredients; heat until hot and bubbly. Pour hot chicken in non greased shallow asking dish.
- 3. In medium mixing bowl,combine, baking powder and salt; stir to blend. Using pastry blender or fork, cut in butter until consistency of coarse meal. Add milk, stir until a soft dough forms.
- 4. Turn dough out on floured surface; sprinkle lightly with flour. Knead gently 10 to 12 times until no longer sticky. Roll out and press to 1/2- inch thickness; cut with 2- inch floured cutter.
- 5. Arrange biscuits over hot mixture. Bake 18 to 20 minutes or until golden brown. Sprinkle with 1/4 cup cheese; and return to oven for 5 minutes.
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