CHICKEN AND ARTICHOKE OVER RICE
Steps:
- Brown chicken in olive oil and add onion and garlic.
- Add tomatoes, chicken stock, mushrooms and wine & bring to a boil.
- Simmer for 45 minutes or until most of the sauce evaporates. Before the last 20 minutes stir in artichokes and serve over rice.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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