CHICKEN AND APPLE EMPANADAS
This is a fabulous recipe that can be made as an appetizer, hors d'ouevre or even a main course. Kids absolutely adore these and they get a lot of goodness in them.
Provided by GrumpyIrishLady
Categories Chicken
Time 50m
Yield 30 empanadas, 15 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 200C/400°F.
- Fry apple, garlic and onion in the butter until soft. Add thyme, salt and pepper, honey and chicken. Allow to cool slightly and mix in the cheddar.
- Roll out the puff pastry until about 2-3 mm thick. Using a glass cut out circles of the pastry. Roll the scraps and keep making circles until you've little to no pastry left.
- Place about a tablespoon of filling on each circle and seal the edges with egg wash and use a fork to press down to seal.
- Brush with egg wash and bake for about 25 minutes or until golden brown. You can deep fry these as well, but you will only need to fry for about 3-4 minutes.
Nutrition Facts : Calories 155.5, Fat 9.5, SaturatedFat 3.2, Cholesterol 30.6, Sodium 85.1, Carbohydrate 11.4, Fiber 0.7, Sugar 3.3, Protein 6.2
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