CHICKEN AMANDINE FOR FOUR

Chicken Amandine for Four image

These chicken breasts are coated with a nicely seasoned nut mixture. While they bake, you can prepare the rest of your meal.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

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Ingredients

1-1/2 cups sliced almonds
3/4 cup dry bread crumbs
2 tablespoons dried parsley flakes
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs
1 tablespoon water
4 boneless skinless chicken breast halves (4 ounces each)

Steps:

In a food processor, cover and process almonds until finely chopped. Place in a shallow bowl. In another shallow bowl, combine the bread crumbs, parsley, salt and pepper. In a third bowl, beat the eggs and water., Roll chicken in crumb mixture, then dip in egg mixture and roll in almonds. Place on a greased baking sheet. Bake at 400° for 20-25 minutes or until juices run clear.

Nutrition Facts : Calories 355 calories, Fat 22g fat (3g saturated fat), Cholesterol 122mg cholesterol, Sodium 517mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 5g fiber), Protein 19g protein.